"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Wild Rice Casserole, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike & Ann Miller
Added: Wednesday, January 28, 2009


1 C (4 oz) craisins (dried cranberries) or cherries
2/3 C tawny or ruby port
8 oz box wild rice
2 T butter
3 medium stalks celery, chopped
1/2 C minced shallots or green onions
1/3 C finely chopped celery leaves
4 oz slivered almonds, toasted until lightly browned
3 tsp dried sage (or 2 tsp fresh, chopped sage)
3/4 tsp salt
1/2 tsp pepper
1/2 C chicken or turkey broth

Pour port over dried fruit and let stand.

Rinse rice.
Bring 2 qt. lightly salted water to rapid boil over high heat.
Stir in rice and reduce to medium heat.
Cook 45-60 minutes until rice is tender and most grains have burst.
Drain and rinse.

Melt butter in large skillet.
Add celery and saute until crisp, yet tender.
Add green onions and celery leaves, cook another 2-3 minutes.
Add fruit and port mixture & boil until liquid has evaporated.
Stir in almonds, salt, sage, pepper and rice.
Transfer to a baking dish and drizzle with broth.
Cook @ 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
2 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!