Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings is from The Stinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1 tsp. baking powder
1 T. shortening
1 egg
1/2 tsp. salt
Flour
Directions:
Directions:
Mix together all ingredients, adding enough flour to make the mixture workable, not quite as stiff as pie dough. Roll out on floured area to 1/8 inch thick and cut into short strips. Drop strips into hot broth, cook over low heat for approximately 20 mins.
The broth mixture is 3 cans of chicken broth, 1 can cream of chicken soup, salt and pepper to taste, and cook in large pot.
Personal Notes:
Personal Notes:
This is a recipe Carolyn Phillips gave me, but it is a lot like the dumplings Granny Hall used to make for us, in fact, everytime I make them now, I think of her, she was a great cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!