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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

A-1 Cheesy Roast Beef Topper Recipe

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This recipe for A-1 Cheesy Roast Beef Topper is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped red peppers
2 green onions, sliced
1 T A-1 Thick & Hearty Steak Sauce
2 oz (3/4 of 8 oz pkg) Sharp Cheddar Cheese
16 crackers
8 slices Shaved Road Beef, halved
Directions:
Directions:
Cook peppers and onions in small skillet on medium heat 1 minute. Add steak sauce, cook 1 minutes. Set aside. Cut cheese into 8 slices; cut each slice crosswise in half.

Top crackers with meat, cheese and vegetable mixture.

Place 8 of the topped crackers on microwaveable plate. Microwave on high 20-25 seconds or until cheese begins to melt. Repeat with rest of crackers.

 

 

 

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