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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vanilla Thumbprints Recipe

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This recipe for Vanilla Thumbprints is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. unsalted butter, softened
1/2 tsp. vanilla
1 c. powdered sugar
2 c. flour
1 egg
2/3 c. apricot or rasberry jam
Directions:
Directions:
Combine butter and sugar in a bowl, cream till fluffy. Add eggs and vanilla. Mix. Add the flour and mix just till incorporated, dough will be soft. Roll 2 tsp. of dough between your hands into a 1-inch ball. Repeat, spacing 2 inches apart on an ungreased cookie sheet. With a floured thumb (or dip thumb in water), make an indentation in the center of each ball of dough. Fill each indent with 1/2 tsp. jam. Bake @ 350º for about 10-12 minutes or till brown around the bottoms. Remove to a wire rack to cool.
Personal Notes:
Personal Notes:
You may also use seedless raspberry jam.

 

 

 

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