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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Rice Casserole (Version 1) Recipe

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This recipe for Broccoli Rice Casserole (Version 1) is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 (8 oz) jar Cheese Whiz
1 can Cream of Chicken soup
1 package frozen chopped broccoli, thawed and drained
Stuffing mix
Directions:
Directions:
Mix above ingredients together except for stuffing mix. Pour into greased casserole. Sprinkle with stuffing mix. Bake about 30 minutes at 350ºF or until piping hot.

 

 

 

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