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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemony Crisps Recipe

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This recipe for Lemony Crisps is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon cake mix
1 c. powdered sugar
1/3 c. oil
2-3 TB. lemon juice
2 eggs
yellow colored sugar (sprinkles)
1/4 c. sugar
Directions:
Directions:
Combine cake mix, oil and eggs. Roll into 1 inch balls and place 2 inches!!!!!! apart on a cookie sheet. Place sugar in a bowl and dip a cup in and then use it to flatten the cookie to 1/4 inch thickness. Bake @ 375º for 5-7 minutes. Cool 1 minute. Remove from pan and cool completely. Combine powdered sugar and juice. Drizzle over and sprinkle with more sugar.
Personal Notes:
Personal Notes:
One of my favorite holiday activities is a cookie exchange, and this recipe came from one of those.

 

 

 

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