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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Thai Chicken Recipe

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This recipe for Thai Chicken is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB. veg. oil
4 TB. Hoisen sauce
1 lb. chicken, cut into strips
2 TB. soy sauce
1 red pepper, cut into strips
1 tsp. sugar
1 green pepper, cut into strips
1/4 c. water
1 onion, cut into strips
dash of dried basil
3-4 garlic cloves
hot cooked rice
Directions:
Directions:
Brown the chicken, veggies and garlic in the oil, till cooked through and browned nicely. Add the remaining ingredients, except the rice, simmer a few minutes and serve over rice.
Personal Notes:
Personal Notes:
This recipe came from one of Rachael Ray's cookbooks, and it is very popular in our house. I usually serve something like this with carrots and a roll of some sort.

 

 

 

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