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Pepperidge Farms Finger Rolls Recipe

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This recipe for Pepperidge Farms Finger Rolls is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 doz. rolls (Wonder "Home Pride" Parkerhouse)
1/2 lb. sliced deli ham
1/2 lb. sliced Swiss cheese



Sauce:

1 stick margarine
1/2 T. poppy seeds
1/2 tsp. Worcestershire sauce
1 1/2 T. mustard (French's)
1 T. dry onion flakes
Directions:
Directions:
Sauce: Melt margarine and add other ingredients.
Slice rolls through the middle. Brush under the top roll with sauce. Layer rolls with ham, cheese, ham, cheese. Top with other half of roll. Brush remaining sauce in top. Bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
Sandwiches I bring to the reunions.

 

 

 

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