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LEMON CURD CHEESECAKE Recipe

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This recipe for LEMON CURD CHEESECAKE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 cup sugar (I use Splenda)
3-4 tbsp. lemon curd (I like tart)
pkg. graham cracker tart shells
Directions:
Directions:
1. Beat cream cheese and sugar in mixer bowl until smooth and fluffy.
2. Add lemon curd and mix well.
3. Divide evenly into tart shells.
4. Refrigerate at least 4 hours or overnight.
5. May serve with a dollop of whipping cream or Cool Whip on top.
Personal Notes:
Personal Notes:
Easy and wonderful. If you want a pie instead of tarts, double the recipe and use a 6 oz. graham cracker shell. I use Splenda and the reduced fat graham cracker shells for my diabetic friends who love sweets.

 

 

 

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