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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) package chocolate chips
1 (7 oz) package shredded coconut
1/4 tsp salt
1 tsp vanilla
2 egg whites
1/2 cup sugar
Directions:
Directions:
Preheat oven to 350º. Melt chocolate in microwave or in top of double boiler over hot water. Mix in coconut, vanilla and salt.

Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff but not dry. Add egg whites to coconut mixture. Drop by teaspoons on greased baking sheet. Bake 12 minutes. Immediately remove from pan to rack to cool.

 

 

 

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