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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Pie Recipe

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This recipe for Peach Pie is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
5 cups firm, ripe peaches
1/2 tsp cinnamon
pinch of salt
3/4 cup sugar
2 tbsp tapioca
1 tbsp lemon juice
Directions:
Directions:
Preheat oven to 400 º. Mix together in bowl the peaches, cinnamon, salt, sugar, tapioca and lemon juice. Pour into unbaked pie crust. Cover with top crust. Cut holes in top crust. Sprinkle lightly with additional sugar. Bake for 40 to 50 minutes.
Personal Notes:
Personal Notes:
I think this recipe came from Grandma Krage (Muriel.)

 

 

 

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