"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Joyce's Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Joyce's Chicken Enchiladas, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dan Deverney
Added: Wednesday, January 28, 2009


3 c shredded Monterey Jack cheese
2 c chopped chicken
c chopped avocado
1/3 c chopped tomato
1/3 c ripe olive slices
c chopped green chilies
c chopped onion
12 tortillas (I use corn tortillas)

Sauce: 2 T margarine
2 T flour
1 c milk
1 t salt

Heat oven to 350 degrees. Make a white sauce with margarine, flour, milk & salt. Add 2 c cheese, stir until melted. Add the rest & mix well. Add mixture to tortillas and fold in half. Top with remaining cheese. Bake for 15 to 20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!