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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Play Chocolate Delight Recipe

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This recipe for Double Play Chocolate Delight is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See list below.
Directions:
Directions:
1st Layer

1 c. flour
1 stick margarine
1 c. chopped pecans
(I usually add another ½ stick margarine, ½ c. flour, and ½ c. pecans)

Melt margarine and mix with flour and pecans. Pat into large (9 x 13) Pyrex pan and bake at 350° for 15 min. Cool to room temperature.

2nd Layer

1 c. powdered sugar (or less to minimize sugar)
¼ c. milk
8 oz. package cream cheese
½ lg. carton cool whip
(for sugarfree recipe you can use 2 leg. sugarfree instant vanilla pudding in place of sugar, milk, and cream cheese, but use only 4 cups of the milk in the pudding mix instead of six)

Cream all ingredients and pour over 1st layer.

3rd Layer

Mix 2 leg. packages instant chocolate pudding using 4 cups of milk instead of 6. Pour over 2nd layer.
(for sugarfree recipe use sugarfree instant chocolate pudding)

4th Layer

Put remaining cool whip on top.
Option: Top with crushed pecans.

Refrigerate for a couple of hours before serving.

 

 

 

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