"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Double Play Chocolate Delight Recipe

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This recipe for Double Play Chocolate Delight, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dan Deverney
Added: Wednesday, January 28, 2009


See list below.

1st Layer

1 c. flour
1 stick margarine
1 c. chopped pecans
(I usually add another stick margarine, c. flour, and c. pecans)

Melt margarine and mix with flour and pecans. Pat into large (9 x 13) Pyrex pan and bake at 350 for 15 min. Cool to room temperature.

2nd Layer

1 c. powdered sugar (or less to minimize sugar)
c. milk
8 oz. package cream cheese
lg. carton cool whip
(for sugarfree recipe you can use 2 leg. sugarfree instant vanilla pudding in place of sugar, milk, and cream cheese, but use only 4 cups of the milk in the pudding mix instead of six)

Cream all ingredients and pour over 1st layer.

3rd Layer

Mix 2 leg. packages instant chocolate pudding using 4 cups of milk instead of 6. Pour over 2nd layer.
(for sugarfree recipe use sugarfree instant chocolate pudding)

4th Layer

Put remaining cool whip on top.
Option: Top with crushed pecans.

Refrigerate for a couple of hours before serving.




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