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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEONA'S BROCCOLI CORNBREAD Recipe

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This recipe for LEONA'S BROCCOLI CORNBREAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
1 cup cottage cheese
4 eggs, beaten
1 stick butter, melted
1 medium onion, chopped
1 pkg. chopped broccoli, thawed and drained
Directions:
Directions:
1. Preheat oven to 350º. Grease 9x13-inch baking pan.
2. Combine all ingredients; mix well. Pour into baking pan.
3. Bake for 45 minutes.

 

 

 

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