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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curve Ball 30 Minute Texas Chili Recipe

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This recipe for Curve Ball 30 Minute Texas Chili is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
1 Medium yellow Onion
4 large cloves Garlic
2 ½ tablespoons Chili powder
1 teaspoon each Salt & Ground Black Pepper
1 teaspoon Cumin
¼ to ½ teaspoon Cayenne Pepper (to taste)
1 Can (15 oz) Pinto Beans
1 Can (14.5 oz) Beef Broth
1 Can (14.5 oz) Crushed Tomatoes or Stewed Tomatoes
Directions:
Directions:
1. Chop Onion into ½-inch pieces. Peel Garlic & chop very finely or crush.

2. Brown Ground Beef with Onion & Garlic in a 5-quart Dutch oven or large, deep skillet over Medium-High heat 5 to 6 minutes.

3. Add dry seasonings and stir to combine. Heat 1 minute.

4. Rinse & drain Pinto Beans. Stir beans, broth & tomatoes into Beef.

5. Bring to a boil, reduce heat to Medium and simmer 15 minutes, uncovered.

Serve garnished with Shredded Cheddar Cheese or Deluxe American Cheese, Sour Cream and Tortilla Chips or Saltine Crackers, as desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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