Lasagna Recipe

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This recipe for Lasagna is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 10 oz wide noodles, cooked 1 lb shredded mozzarella cheese Cheese mixture: 3 cups cottage cheese (or ricotta cheese) 1 1/2 cup Parmesan cheese 2 tsp parsley 2 eggs, beaten 2 tsp salt 1/2 tsp pepper Meat Sauce mixture: 1 lb. ground beef, browned 1 lb. Italian sausage, browned 1 clove garlic, minced 1 small onion, minced 1/2 tsp oregano 1/2 tsp salt 2 cups stewed tomatoes 2 (6oz.) cans tomato paste

Directions:	Directions: Combine all of the ingredients for cheese mixture. Stir until mixed well. Do the same for meat sauce mixture. In 13x9 inch baking dish, place half of cooked noodles. Spread with 1/2 cheese mixture. Add 1/2 of mozzarella cheese; then add 1/w of meat sauce. Repeat. Bake at 375º for 30 minutes.

Number Of Servings:	Number Of Servings: 12 servings
Preparation Time:	Preparation Time: 30 minutes

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Lasagna Recipe

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