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Prime Rib Recipe

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This recipe for Prime Rib is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring Prime Rib to room temperature.
Directions:
Directions:
Rub with 1/2 t. black pepper, and 1/2 tsp. fresh chopped rosemary.

Preheat oven to 250 degrees. Roast for 4 hours or 20 minutes per pound of meat.

After this, take internal temperature of meat with a meat thermometer. Salt the cap and add a little more pepper and rosemary.
Roast another hour. Take the temperature again.


When thermometer reads
125º meat is rare
130º meat is pink
145º meat is medium

Rest for 15 minutes after Prime Rib is out of the oven.
Personal Notes:
Personal Notes:
We fix this for our Christmas Eve dinner.

 

 

 

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