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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salsa Breakfast Casserole Recipe

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This recipe for Salsa Breakfast Casserole is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
12 pieces thin sliced white bread
8 oz. grated sharp cheddar cheese
2 (4 oz.) cans green chilies (chopped)
4 - 6 eggs
3 cups milk
salsa (for top of finished casserole)
Directions:
Directions:
Brown pork sausage. Cut crust from bread, then butter 1 side of bread. Lay 6 slices of bread in 9 x 13 baking dish, spread bread with 1/2 of the sausage, 1/2 of the cheese and 1/2 of the chili's. Then layer again.
Lightly beat eggs and add milk to eggs and beat. Pour mixture over all ingredients in pan. Let sit overnight in the refrigerator.
Bake at 350º for 1 hour or until heated through.

 

 

 

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