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Clam Chowder Recipe

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This recipe for Clam Chowder is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. potatoes cubed
1 c. onions
1 c. celery
3/4 t. sugar
1 t. salt
juice from 2 can clams (tuna size) Cook until tender (slowly)
Directions:
Directions:
After vegetables are cooked
mix together 1 qt half and half or milk
2 cans clams (stir constantly)

White Sauce
Mix 3/4 c. melted butter 1/2 c. flour and mix into milk mixture. Add more milk if needed. Season to taste.

 

 

 

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