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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lake Chelan Chicken Pasta Recipe

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This recipe for Lake Chelan Chicken Pasta is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
2 T. butter
2 T. oil
2 tsp. basil
2 c. whipping cream
1/4 c. white wine
1/3 c. chicken broth
1/3 c. Parmesan cheese
zucchini
peppers
salt, pepper, garlic and onion to taste
1 jar Bertolli creamy Alfredo sauce
Directions:
Directions:
Boil chicken and cube. Saute with butter and oil and add whipping cream, alfredo sauce, seasonings, broth and wine. Before serving add zucchini and peppers. Serve with bowtie pasta.
Personal Notes:
Personal Notes:
This recipe always reminds us of a great trip to Lake Chelan and a wonderful dinner served by the Huleatt family.

 

 

 

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