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Copeland's Turkey Chili Recipe

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This recipe for Copeland's Turkey Chili is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound turkey
1 garlic clove minced
1 chopped small onion
Brown meat, garlic, and onion on stove top and drain.
2 can's rotelle tomatoes with green chili's
1 can yellow corn
1 small can black beans
1 can kidney beans
1 packet taco seasoning
1 packet buttermilk salad dressing (powder)
Directions:
Directions:
Mix all bottom ingredients with browned meat in large cooking pot, cook over low heat 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
To add some fire, throw in some hot sauce (I like Texas Pete) when browning the meat. Plenty of food for leftovers, pretty healthy, easy to make, and damn good.

 

 

 

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