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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Country Style Scalloped Potatoes and Ham Recipe

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This recipe for Country Style Scalloped Potatoes and Ham is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, thinly sliced
1 onion, chopped
1 lb. fully-cooked ham, cubed
1 oz. pkg. dry country-style gravy mix
10 3/4 oz. can cream of mushroom soup
2 cups water
2 cups shredded cheddar cheese
Directions:
Directions:
1. Combine potatoes, onion, and ham in lightly greased slow cooker
2. Combine gravy mix, mushroom soup and water. Whisk until combined. Pour over potatoes.
3. Cover. Cook on low 7-9 hours or high 3-4 hours
4. Top with cheese during last 30 minutes of cooking.
Personal Notes:
Personal Notes:
I love this recipe. It is amazing. I don't put the cheddar cheese on at all. I like to use the ham left over from Thanksgiving, Easter or Christmas.

 

 

 

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