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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
1 can solid pack pumpkin
1/4 cup sugar
1/2 tsp.salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 can evaporated milk or 1-2/3 cups half and half
1 9 inch unbaked pie crust
Directions:
Directions:
Preheat oven to 425º. Combine filling ingredients in order given. Beat until filling is frothy and thickened. THIS IS VERY IMPORTANT FOR A LIGHT FILLING. Pour into pie shell and bake at 425º for 15 minutes. Reduce heat to 350º and continue baking for 45 minutes or until center is firm to touch. Cool and garnish with whipped topping.

 

 

 

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