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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz package strawberry jello
1 cup hot water
1 cup cold water
1 pint vanilla ice cream
1 cup sliced strawberries
1 baked 9 inch pie shell
Directions:
Directions:
Dissolve jello in hot water and add cold water. Stir. Cut ice cream into 6 pieces. Add to jello mixture and stir until ice cream melts.Chill mixture in refrigerator until it begins to thicken and mound when spooned (20 to 30 mins). Gently fold in strawberries. Pour into cooled pie shell. Chill until firm about 30 minutes. Serve with sliced strawberries on top.

 

 

 

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