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Rhubarb Surprise Pie Recipe

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This recipe for Rhubarb Surprise Pie is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 tsp baking powder
1/2 tsp salt
2 Tbsp margarine
1 egg, beaten
2 Tbsp milk
3 cups fresh rhubarb, diced
1--3 oz pkg strawberry Jello
1 cup sugar
1/2 tsp cinnamon
1/4 cup melted margarine
Directions:
Directions:
Sift together flour, baking powder, and salt. Cut in 2 Tbsp butter until mixture is crumbly. Add egg and milk. Mix well. Arrange in 9" pie pan. Put thinly sliced or blended rhubarb in pie pan. Sprinkle with gelatin. Combine 1/2 cup flour, sugar, cinnamon, and 1/4 cup margarine til crumbly. Put on top of pie. Bake 350º for 50 minutes.

 

 

 

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