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Rhubarb Surprise Pie Recipe

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This recipe for Rhubarb Surprise Pie, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Hager
Added: Tuesday, January 27, 2009


1 cup sifted flour
1 tsp baking powder
1/2 tsp salt
2 Tbsp margarine
1 egg, beaten
2 Tbsp milk
3 cups fresh rhubarb, diced
1--3 oz pkg strawberry Jello
1 cup sugar
1/2 tsp cinnamon
1/4 cup melted margarine

Sift together flour, baking powder, and salt. Cut in 2 Tbsp butter until mixture is crumbly. Add egg and milk. Mix well. Arrange in 9" pie pan. Put thinly sliced or blended rhubarb in pie pan. Sprinkle with gelatin. Combine 1/2 cup flour, sugar, cinnamon, and 1/4 cup margarine til crumbly. Put on top of pie. Bake 350 for 50 minutes.




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