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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vanilla Ice Cream - Custard Base Recipe

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This recipe for Vanilla Ice Cream - Custard Base is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
2 Tbsp. Flour
1/2 tsp. salt
4 eggs slightly beaten
3 cups milk
1 qt. whipping cream
1 1/2 Tbsp. Vanilla (1 Tbsp. for Peach)
Directions:
Directions:
Mix dry ingredients well. Scald milk over low heat.

Add dry ingredients to beaten eggs and slowly add to hot milk and cook over low heat until slightly thickened. Do not boil. Cool, then add cream, vanilla & enough milk to fill can 3/4 cup full. Follow directions on freezer to freeze the ice cream.

For Peach Ice Cream, add 3-4 cups coarsely ground peaches sweetened to taste, you should not have to add additional milk as above.

 

 

 

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