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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BRITTLE BREAKUP Recipe

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This recipe for BRITTLE BREAKUP is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 Tbsp water
1 Tbsp Karo©
1 c chocolate chips
2/3 c chopped pecans
Directions:
Directions:
Melt butter in a saucepan over low heat. Add sugar; cook stirring often until melted, 3 - 4 minutes. Add water and Karo©. Cook without stirring, about 15 minutes, until it reaches 300º on a candy thermometer. Do not under cook. Remove from heat and immediately pour onto a greased baking sheet. Sprinkle chocolate chips over toffee, let stand 5 minutes, then spread out chocolate. Sprinkle with nuts and press in gently. Cool completely. Break into bite size pieces and store in an air tight container.

 

 

 

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