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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Blueberry Jam Recipe

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This recipe for Rhubarb Blueberry Jam is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups diced rhubarb
1/2 cup water
5 cups sugar
1 - 21 oz. can Blueberry pie filling
1 6 oz. package raspberry Jell-O
Directions:
Directions:
In a large kettle combine rhubarb and water. Cook over medium high heat for 4 minutes or until rhubarb is tender.

Add sugar and bring to a boil. Boil for 2 minutes.

Stir in pie filling. Remove from heat and let stand 10 minutes.

Add Jell-O and mix well.

Pour into hot jars & fill with 1/4 inch. Adjust caps. Process for 15 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
Approximately eight - 8 oz. jars

 

 

 

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