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Bacon and Cream Cheese Stuffed Mushrooms Recipe

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This recipe for Bacon and Cream Cheese Stuffed Mushrooms is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped
Directions:
Directions:
Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the
mixture is workable. Stuff each mushroom and bake at 350ºF for 10-15 minutes. Finish under the broiler just until tops are golden.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Another party favorite.

 

 

 

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