"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Drop Sugar Cookies Recipe

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This recipe for Drop Sugar Cookies, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Aunt Norma
Added: Tuesday, January 27, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup granulated sugar
2 sticks oleo
1 cup salad oil
2 eggs
1 tsp salt
1 tsp soda
1 tsp cream of tartar
4 1/2 cup flour
1 tsp vanilla extract
1 tsp lemon extract
Directions:
Directions:
Cream sugars and oleo, add oil, eggs and dry ingredients, mix well and hill in refrigerator for 2 days, take out small portion, roll the size of a pecan, then roll in sugar. place on greased cookie sheet, flatten with glass to about 1/8 inch thickness
Bake @ 350 6-8 minutes or until edge is slightly brown

 

 

 

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