"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ramen Noodle Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Ramen Noodle Salad, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Hanson, wife of Sam Hanson
Added: Tuesday, January 27, 2009


1 Pkg. Chicken Ramen Noodles
3/4 Bunch green onion, chopped
1/2 C. Toasted Slivered Almonds
1 Pkg. Cole Slaw Mix
2 Tbsp. Sesame Seeds

2 Tbsp. sugar or splenda
3 Tbsp. White Vinegar
1/2 C. Canola Oil (Vegetable Oil)
Seasoning Packet from noodles

Crumble Ramen Noodles into Cole Slaw Mix, add chopped onions, almonds and sesame seeds. Mix all ingredients well, Refrigerate until ready to serve. Keeps well for a couple of days.

Mix dressing ingredients in a jar or bowl with lid, stir or shake until sugar is dissolved. DO NOT REFRIGERATE. Pour over salad and mix well just prior to serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!