Ramen Noodle Salad Recipe

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This recipe for Ramen Noodle Salad, by Beverly Hanson, wife of Sam Hanson, is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Beverly Hanson, wife of Sam Hanson Added: Tuesday, January 27, 2009

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 Pkg. Chicken Ramen Noodles 3/4 Bunch green onion, chopped 1/2 C. Toasted Slivered Almonds 1 Pkg. Cole Slaw Mix 2 Tbsp. Sesame Seeds DRESSING: 2 Tbsp. sugar or splenda 3 Tbsp. White Vinegar 1/2 C. Canola Oil (Vegetable Oil) Seasoning Packet from noodles

Directions:	Directions: Crumble Ramen Noodles into Cole Slaw Mix, add chopped onions, almonds and sesame seeds. Mix all ingredients well, Refrigerate until ready to serve. Keeps well for a couple of days. Mix dressing ingredients in a jar or bowl with lid, stir or shake until sugar is dissolved. DO NOT REFRIGERATE. Pour over salad and mix well just prior to serving.

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Ramen Noodle Salad Recipe

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