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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pam's Scalloped Corn Recipe

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This recipe for Pam's Scalloped Corn is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (17 oz) creamed corn
1 tbsp onion, chopped
2 eggs, beaten
1 tbsp celery, chopped
1/2 cup soda crackers, crushed
1/2 tsp sugar
1/4 cup butter, melted
6 drops of Tabasco
1/4 cup undiluted evaporated milk
1/2 tsp salt
1/4 cup carrot, shredded
1/2 cup cheddar cheese, grated
1/4 cup green pepper
Paprika
Directions:
Directions:
Preheat oven to 350º. Combine corn and all ingredients except the cheese. Mix thoroughly and put into greased baking dish. Top with cheese and paprika. Bake for 30 minutes or until set and the top is golden brown.
Personal Notes:
Personal Notes:
I add a bit more onion and celery to taste – 1 T is not a whole lot

 

 

 

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