"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cajun Cabbage Recipe

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This recipe for Cajun Cabbage, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Hanson, wife of Sam Hanson
Added: Tuesday, January 27, 2009


1 Lb. Ground Beef
1 Med. Onion, chopped
1 Can (10 oz.) diced tomatoes and green chilies
1/2 C. uncooked long grain rice
1/2 TSP. dried oregano
1/4 to 1/2 TSP. black pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 Med. bell pepper, chopped
2 garlic cloves, minced
1 Can (8 oz.) tomato sauce
1 TSP. salt
1/2 TSP. dried basil
1/4 to 1/2 TSP. white pepper
1/4 to 1/2 TSP. cayenne pepper
1 C. (4 oz.) shredded Colby Cheese

Cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. Stir in tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 9 x 13 in baking dish. Top with cabbage and cheese. Cover, bake at 350 for 65 to 75 minutes or until the rice is tender.




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