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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Upside Down German Chocolate cake Recipe

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This recipe for Upside Down German Chocolate cake is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup coconut
1 cup chopped pecans
1 German chocolate cake mix
1 8oz peg cream cheese soft
1 egg
3 cups powdered sugar
Directions:
Directions:
Sprinkle coconut and pecans on greased and floured 13x9 inch pan
prepare cake mix and pour into pan
beat cream cheese and butter until smooth, add powdered sugar and 1 egg
drop by tbsp onto cake batter within in inch of edges
Bake @ 375 for 55-65 minutes

 

 

 

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