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Tamale Soup Recipe

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This recipe for Tamale Soup is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (or turkey)
1 onion, chopped
1 can crushed Italian tomatoes
1 can Italian seasoned tomato sauce
1 can corn, DO NOT drain
1 can ranch style beans
1 can tamales, cut up
Curry powder
Olives, optional
Cheese, optional
Tortilla chips, optional
Directions:
Directions:
In large Dutch oven, brown meat with onion. Season with pepper and curry powder while browning. Drain. Add tomatoes, tomato sauce, corn, and beans. Simmer 1/2 to 1 hour until thickened. Add tamales. Simmer for 10 minutes. Garnish with olives and cheese. Serve with tortilla chips.
Personal Notes:
Personal Notes:
I sometimes use a large can of ranch style beans and two cans of tamales. This also makes a great dip.

 

 

 

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