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Blackened Sea Scallops Recipe

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This recipe for Blackened Sea Scallops is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sweet paprika
2 t. each dry mustard, brown sugar and kosher salt
1 t. each celery seed, dried thyme leaves, dried oregano leaves, pepper, white pepper and cayenne.

Coat in Spices; Heat and Sear:

12 sea scallops
2 T. vegetable oil
Directions:
Directions:
Combine spices and brown sugar for the scallops in a bowl.
Coat 1 side of each scallop in spice mixture. Heat a cast iron skillet over medium-high until very hot. Add oil, then sear scallops, spice side down, until blackened, about 3 minutes. Flip scallops over and sear unti cooked through, about 2 minutes more. Remove scallops from heat and keep warm. Serve on fettucine.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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