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Chicken Chili Enchiladas Recipe

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This recipe for Chicken Chili Enchiladas is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken mushroom soup
2 cans Stagg chicken chili (15 oz)
1 doz. flour tortillas
1 pint sour cream
1 1/2 c. grated cheddar cheese
2 chicken breasts - cooked and diced
Directions:
Directions:
Spread 1 can chicken mushroom soup in bottom of 9x13 baking dish. Combine chicken chili and diced, cooked chicken in a bowl. Fill tortillas with chicken mix, roll and place tortillas seam side down in the pan on top of mushroom soup. Combine second can of chicken mushroom soup and sour cream in another bowl. Spread over the tortillas. Sprinkle with cheese.
Bake @ 350º for 35-45 minutes.
Personal Notes:
Personal Notes:
I got this recipe years ago from my friend Kay. It is easy and the boys love it!

 

 

 

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