"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Tuesday, January 27, 2009


In 9x 13 inch dish
Layer lettuce
water chestnuts sliced thinly
1 pkg frozen peas
pour water over peas until separated, drain well
add sliced water chestnuts on top of draining peas
and drain both about an hour
1 cup chopped celery
thinly chopped onion to taste, chopped fine
layer lettuce
sprinkle whole jar real bacon bits over all
sprinkle 2 cups of sharp cheddar cheese over all
cover completely with salad dressing
chill several hours or over night

1 tbsp tarragon vinegar

1 cup sour cream
1 cup real mayonnaise
1 tbsp sugar
1 tbsp tarragon vinegar




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