"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee
Added: Tuesday, January 27, 2009


1 pkg frozen mixed vegetables Cook according to pkg directions
While cooking bring to a boil:
1 cup vinegar
1 cup of sugar
salt to taste
1/2 cup cooking oil
Boil a few minutes
Drain vegetables and add vinegar mixture-cool
When completely cool add:
1 cup diced celery
1 cup diced onion
bell pepper and cucumber to taste

Mix into vegetable mixture asn stir well.
Refrigerate for about 24 hours
will keep for a week or two in refrigerator




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