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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Bars Recipe

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This recipe for Veggie Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8ounces) packages crescent rolls
2 (8ounces) packages cream cheese softened
1 cup mayo
1 (1 ounce) package dry ranch dressing mix
1 cup chopped fresh broccoli
1 cup chopped tomatoes
1 cup chopped cauliflower
1 cup shredded carrots
1 cup chopped Peppers, olives, onion
1 cup shredded cheddar cheese
Directions:
Directions:
~Preheat oven 375
~ Roll out crescent roll dough onto 9x13 inch sheet and pinch together edges to form the pizza crust.
~ Bake crust for 12 minutes. remove crust and let cool without removing baking cheese.
~ In small bowl combine cream cheese, mayo, dry ranch. spread mixture over cooled crust. arrange veggies and shredded cheese over the cream cheese.
~chill one hour, slice and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mintues

 

 

 

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