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Frog Eye salad Recipe

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This recipe for Frog Eye salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Acini pepe. 44 pasta
1 c. sugar
2 tbsp.flour
dash salt
2 beaten eggs
1 3/4 pineapple juice
1 can tidbit crushed pineapple
1 tsp. lemon juice
2 sm. cans mandarin oranges
1 8oz cool whip
1 c coconut
1 sm pkg. of little marshmallow's
Directions:
Directions:
Mix and stir sugar, flour, salt, eggs, 1 3/4c. pineapple juice. cook slowly for 8-12 minutes until thick, then cool to room temp.
After cool add 1 tsp Lemon Juice
Boil in salted water 1 1/4 c. Acini Pepe 44 for 6-8 minutes. Blotch and cool.
Mix above mixer in Acini Pepe pasta and seal. Let stand overnight!
next morning add:
1 large crushed pineapple (drained)
1 large Pineapple tidbits (drained)
2 sm. cans of mandarin oranges (drained)
1 8oz cool whip
1 c. coconut
Optional 1 sm Pkg. of mini marshmallow's.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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