Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shrimp Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Chowder is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Frozen chopped onion
2 Tbsp. Butter or Margarine
1 1/2 cup Water
1 pound peeled and deveined medium size raw Shrimp
3 cups frozen hash brown potatoes
1 1/2 tsp. salt
1/4 tsp.pepper
4 cups milk
1/2 c. half n half
1 c. shredded Cheddar cheese
1/4 c. chopped parsley
Directions:
Directions:
Cook Onions in butter in a large saucepan, over medium heat 5-7 minutes until tender.
Add water and bring to a boil. Add shrimp and cook 3-5 minutes, until no longer tanslucent in center. remover shrimp to a bowl with slotted spoon (if chopped onion finds its way to your spoon, don't worry it all goes back in the pan in the end.
Add potatoes, salt and pepper to saucepan, simmer 4-6 minutes until potatoes are tender
Add milk and half n half, bring just to a boil stirring occasionally.
off heat, stir in cheese and parsley, let stand 2 minutes until cheese melts, stir in shrimp and serve!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!