Beef Taco Ring! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds lean ground beef
1 package taco seasoning
1 3/4 cups shredded cheddar cheese
2 tbs water
1 egg white lightly beaten
Optional toppings: salsa, shredded lettuce, chopped onion, and tomatoes, sliced olives and sour cream.
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Directions: |
Directions:Unroll 2 (8 ounce) packages of refrigerated crescent rolls; separate into 16 triangles. Arrange triangles slightly overlapping, in a circle on large round stone with wide ends 4 inches from edge of baking stone. (points will extend off the edge of the stone). Roll wide ends of of dough toward the center to create a 5 inch opening.
Preheat oven to 375. Cook ground beef in large skillet over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles;drain. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water.
scoop filling evenly over crescent rolls. Bring points of triangles over filling and tuck under dough at the center. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings. |
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Number Of
Servings: |
Number Of
Servings:8 people |
Preparation
Time: |
Preparation
Time:10 minutes |
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