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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nifla Recipe

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This recipe for Nifla is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes peeled and cut into 1/2 inch pieces
Kabassa ring sausage cut into small pieces
1 large onion cut into pieces
Chicken bouillon x3
12 cup water
4- 5 eggs
Directions:
Directions:
Heat water in stock pot
add potatoes, bouillon, onion, kabassa cook slow till tender
4- 5 eggs whip together with enough flour to make thick
Just before serving bring to boil add egg and flour (dumpling). Spoon and drop into boiling soup 3-5 min. Salt and Pepper to taste and serve with crackers or homemade rolls or bread.
Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So good on a cold winter night!

 

 

 

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