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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheese Soup Recipe

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This recipe for Cheese Soup is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 cup celery
2 cups potatoes - diced
1 bag of California blend
Directions:
Directions:
Cover with water and cook until barely tender. Than add 1 bag of frozen peas. Melt in separate pan: 1/2 cube margarine, mix in 1 cup flour then 1 1/2 quart chicken base or 9 bullion cubes with 1 1/2 quarts water. Stir until real thick then add: 8 oz jar of cheese whiz. Add cooked bacon or ham and cooked vegetable and some of the water from the vegetable to the thickness you want. Heat until warm
Personal Notes:
Personal Notes:
~~one neveer does wrong
by doing right ~~~

 

 

 

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