Aunt Mary's Gingerbread Recipe
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Ingredients: |
Ingredients: Cake:
1/2 c. shortening 3/4 c. light brown sugar 2 eggs 1 c. molasses (I prefer Brer Rabbit) 2 1/2 c. flour 1 tsp. ground ginger 1 c. boiling water 2 tsp. baking soda
Topping:
2 (8oz.) pkg. cream cheese 1 tsp. vanilla 2 c. powdered sugar 1/4 c. milk
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Directions: |
Directions:Cake: Cream shortening and brown sugar. Add eggs and molasses. Mix well. Add flour and ginger. Dissolve soda into boiling water. Pour into gingerbread batter and mix. Grease and flour 9 x 13 pan. Bake at 350º for about 30 minutes or until a toothpick in center comes out clean.
Topping: Beat cream cheese. Add vanilla and powdered sugar. Beat until smooth. Add milk. Refrigerate.
Cut gingerbread into squares and serve with a heaping spoon of topping on each serving. |
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Personal
Notes: |
Personal
Notes: I have been making gingerbread for my family for many years. It has been one of my favorite recipes ever since Aunt Mary Cassidy (Pop's sister), made it. Editor's note: Aunt Rose used this recipe as does Mom (Dorothy Wirfel). Aunt Ann's was a little different - see Old Fashioned Gingerbread submitted by Jane Delauter.
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