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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. sugar
1/4 c. oil
1/2 c. milk
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. fresh or frozen blueberries
Directions:
Directions:
Mix egg, sugar, oil, milk and vanilla. Stir in flour, baking powder and salt. Don't over mix. Fold in blueberries. Bake at 370º for 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Editor's note: Aunt Millie sent a very similar recipe but hers used 1/2 tsp. salt , no vanilla, and baked the muffins at 350º.

 

 

 

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