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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Pot Pie Recipe

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This recipe for Ham Pot Pie is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small bone-in ham
potatoes as needed, peeled and quartered


Dough:

3/4 c. flour
pinch of salt
1tsp. baking powder
1/3 c. milk
Directions:
Directions:
Simmer ham with bone in an adequate amount of water over medium heat long enough to allow the water to become broth. Add potatoes. While this is cooking, prepare the dough for the pot pie.
Dough: Mix all ingredients. Form into a ball and roll out on a floured surface (as you would a pie crust) - not too thick. Use a knife to cut into pieces. Size doesn't matter - Mom always made hers about 1" x 2 -3 ". When potatoes are about half done, drop in the pieces of dough. Cook an additional 25 - 30 minutes until potatoes and pot pie are cooked thoroughly.
Personal Notes:
Personal Notes:
This is my Mom's (Edith) recipe. She always made it a day or so after a big ham dinner, but you could just buy a small bone-in ham. Mom would double and sometimes triple this recipe. It's one of those recipes that can be changed for the number you are serving by adding more or less water, potatoes, and pot pie.

 

 

 

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