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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Molded Vegetable Reglish ~ ~ Bonnie Jorgensen Recipe

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This recipe for Molded Vegetable Reglish ~ ~ Bonnie Jorgensen is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lemon or Lime Jello
3/4 tsp salt
1 cup boiling water
3/4 cup cold water
2 TLB Vinegar
2 tsp grated onion
1/2 cup finely chopped cabbage
1/2 cup grated carrot
1/4 cup finely chopped celery
3 TLB. chopped green pepper
Directions:
Directions:
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4-cup mold. Chill until firm about 3 hours. Unmold. Garnish if desired. Makes 5 servings
Personal Notes:
Personal Notes:
"Resolve to perform what you ought. Perform without fail what you resolve."

--Benjamin Franklin

 

 

 

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