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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Corn, Grandma Bobby's Recipe

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This recipe for Caramel Corn, Grandma Bobby's is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans
1 cup slivered almonds
8 cups popped corn
1 1/2 cups sugar
1 cup butter
1/2 cup corn syrup
1 tsp (or little more) vanilla
Directions:
Directions:
Heat oven to 300º

Place popped corn in large roasting pan or bowl and butter. Keep warm in oven.

Combine sugar, butter and syrup, cook at stir until mixture boils. Use thermometer, reduce heat to medium and continue at moderate rate, stirring frequently until 280º.

Remove from heat and stir in vanilla. Carefully pour over corn and stir to coat. Spread on buttered foil till cool, then break into pieces.
Personal Notes:
Personal Notes:
This caramel corn is very much like Poppycock.

 

 

 

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